I’ve spent almost three weeks with my friends in Bali and I’d like to share with you some tips on how it works there. In this first post of a three-part series, I’m going to tell you what to pack and…
I don’t exactly remember the first time I tasted Thai green curry. But I know for sure that when I cooked it myself for the first time, it was love at the first sight – or rather at the first bite.…
Soups (and also spinach 😊) are the only food that my parents didn’t have to force me to eat when I was a kid. And I still love them today. I like them prepared in many different ways – meat broths,…
